#BRYAN SHAW WEATHERMAN TV#

After eating a couple of handfuls, I have to show a lot of willpower and remember the TV camera adds 10 pounds! It’s hard to resist just sitting in front of the TV with the ballgame on and slowly devouring an entire BIG bag of sour cream-and-onion potato chips.”

Then, after it is done and crispy, you put cheese on it, splash it with a very small amount of water and cover it with a lid. Flatten it on the grill with a spat (spatula), leaving the middle slightly thicker. “A good, greasy cheeseburger with crispy edges. That’s close enough to cookie dough, isn’t it?”Ĭaitie Barker, owner, Caitie Girl’s restaurant If I don’t have any dough in the fridge, and I’m out of ingredients to make my own, I’ve been known to mix butter and sugar together and eat it by the spoonful. There’s something comforting about curling up on the couch with a tube of chocolate chip cookie dough. Reminds me of how my grandma made it.”Īmy Nelson, co-host, “Amy & Bryan Morning Show” on WNNS-FM (“Lite Rock 98.7”) I’m glad it is all the way across town or I couldn’t fit in my truck. “A double bacon-cheeseburger with the works from Krekel’s. Sean Keeley, owner, Ross Isaac restaurant My daughter, Katie, gets the mint chocolate chip every time, and I usually get Baseball Nut. Tuesday night is the $1 kids scoop night. But on every vacation we take, there are at least one or two stops at the White Castle. Now we’re able to get them in the grocery store. We started eating White Castle there many years ago. When I was a little boy, my aunt and uncle lived in Cincinnati. The running joke with (wife) Cinda is my body would go into shock if something healthy were to be eaten.” “I’ve got a whole list, but mostly Jujyfruits and popcorn. This being summer, when the living is easy and the food often lacks nutrients, we asked some well-known Springfield residents (and a few part-time residents) to ’fess up about their best-loved junk foods. I enjoy every bite and even lick the extra off the cardboard they come on,” Boes said. “I’ve loved them since I was a kid - a very chubby kid, I might add - and I still can’t resist. Parked neatly behind glass in the ABC affiliate’s vending machine is his favorite guilty pleasure: a three-pack of Hostess Zingers snack cakes, coconut-raspberry variety. When WICS-TV sports director Bryan Boes needs a junk-food fix, he knows precisely where to find it.

Bryan shaw weatherman